EkoNiva as a partner of WineSummit-2021 in Voronezh
28 May 2021 News from the Company
On 22 May 2021, the third WineSummit took place in Voronezh, where EkoNiva presented the semi-hard cheeses Shchuchansky and Kolybelsky and introduced the hard cheese Duerr. Although this is not yet available on the shelves, it has already been highly praised by experts.
This time the wine summit took place in one of the most picturesque places in the city – on the summer veranda of the 15/86 restaurant overlooking the reservoir. More than a thousand people came to listen to lectures by leading experts in the industry, to make contacts, to enjoy the best wines and snacks, and to learn about novelties in the world of alcoholic beverages and gastronomic delights.
The organizers presented more than 350 wines from all over the world for every taste and budget as well as whiskey, gin, rum, tequila and many other, unusual and also rare drinks. Besides alcohol, there were also many delicious foods and delicacies on site.
EkoNiva offered its novelties to the gourmets: Shchuchansky and Kolybelsky semi-hard cheeses made from raw milk from its own farms, specially selected according to 29 quality parameters. EkoNiva cheese can be enjoyed, for example, as part of complex dishes such as lasagne or salad, but also as a single product in combination with honey, nuts and jam.
Also at WineSummit-2021, EkoNiva announced the launch of Duerr hard cheese, named after Stefan Dürr, president of the EkoNiva Group. According to experts, the taste of such a cheese unfolds best in combination with young dry wines.
The "Duerr" hard cheese will soon be available in stores. Already now, the semi-hard cheeses "Shchuchansky" and "Kolibelsky" can be tasted and bought in the brand shops of EkoNiva.